A quick chicken chow mein recipe


As much as we might love turkey and ham, over the festive season it is nice to  enjoy other cuisines that allow us to use our garlic. One of these is Asian. Something else we love are dishes that can be cooked up in less than 20 minutes. One such dish is Chicken Chow Mein. IfRead more

How to make bruschetta – a quick and foolproof recipe

How to make bruschetta - a quick and foolproof recipe

Something I’ve been making an awful lot more (and not only due to the amount of garlic were have here on the farm) is bruschetta. I’m a big fan of Italian food so each time I sit down in a trattoria in Florence or even a traditional Italian restaurant in Drogheda I’m always prone toRead more

Recipe – Garlic scape pesto


Once a year we have the pleasure of being able to enjoy garlic scapes, a part of the garlic that many people sometimes discard before harvesting. But the scapes are an extremely flavourful part of the plant that can be used in salads, eaten whole or pickled. They’re also great for making authentic garlic scapeRead more